1. "Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook" by Anthony Bourdain
2. "Health The Carb Lovers Diet: Eat What You Love, Get Slim For Life" by Ellen Kunes, Frances Largeman-Roth. Publication Date: August 3, 2010
3. "The Omnivore's Dilemma: A Natural History of Four Meals" by Michael Pollan
4. "Kitchen Confidential" by Anthony Bourdain
5. "Cake Pops" by Bakerella, Angie Dudley. Publication Date: September 8, 2010
6. "The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life" by Bethenny Frankel, Eve Adamson
7. "Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking" by Jeff Hertzberg MD, Zoe Francois
8. "Ball Complete Book of Home Preserving" by Judi Kingry, Lauren Devine
9. "Mastering the Art of French Cooking, Vol. 1" by Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
10. "97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement" by Jane Ziegelman
