Sunday, 08 August 2010 17:34
Dine & Cook Staff Report
- Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.) by Anthony Bourdain
- Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain
- Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
- 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman
- Health The Carb Lovers Diet: Eat What You Love, Get Slim For Life by Ellen Kunes, Frances Largeman-Roth
- Ball Complete Book of Home Preserving by Judi Kingry, Lauren Devine
- Mastering the Art of French Cooking, Vol. 1 by Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
- The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life by Bethenny Frankel, Eve Adamson
- The I Hate to Cook Book: 50th Anniversary Edition by Peg Bracken, Johanna Bracken
