Dine & Cook's Ryan Sloane recently had a chance to sit down and have a chat with chef, author and health guru Jennifer Iserloh about her new book "Secrets of a Skinny Chef."
The two talked about how hard it is to eat healthy, food and family, the joys of a big juicy burger and how a penny's worth of effort can make pounds of difference. Eating healthy isn't always easy or fun and most people don't want to only eat beansprouts and broccoli, but Iserloh's take on food is a different one.
There's no reason to deprive yourself of the food you love if it's actually good for you.
Download a mp3 copy of our interview with Chef Jennifer Iserloh by clicking here, you can also save the interview by right clicking the link and selecting "saving link as."
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